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What's new at Melograno:
Celebrate "Hump-day" every Wednesday from 5pm to 8pm
with signature cocktails, complimentary buffet-style stuzzichini (finger foods), and live music in our patio.
This week's "Protagonists" are "Live Jazz" with the "Raw Jazz Quartet" and delicious organically grown Cantaloupe melon.
Chef Alberto will feature three different stuzzichini based on organically grown Cantaloupe melon.
Sommelier Giuseppe Cossu and Mixologist Max Barsness created the "Organic Cantaloupe-basil Mojito" ($15.00 first drink, $10 after). The wine of the day is "Kerner, Abbazia di Novacella from Alto Adige" ($15.00), a great compliment to Cantaloupe's peculiar perfume and fruitiness.
Stay for dinner and get 15% off!
RSVP recommended!
We are proud to be in California and celebrate same sex marriages at Melograno!
Please show us you recently tied the knot and we will give you a celebratory bottle of Prosecco with your dinner.
La Sagra! Melograno celebrates Chef Alberto's freshest vegetable pick on the last week of every month - This month we feature "La Sagra del Zucchine," the zucchini! Our Chef will prepare different specials every night.
We are now open at 4 pm on Sundays.
Lunch is served.
We are now open for lunch on Fridays and Saturdays from 11:30am - 3pm.
For reservations call us at 323-465-6650 or go to OpenTable
